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As the first recipe to deviate from the original Imperial Stout since Barleywine in 2013
aged in a mix of Heaven Hill
This batch 28 is highly recommended for the true (Islay) whiskey lover
It is hopped with a 50/50 mix of both aged and fresh Hallertau hops and then aged in barrels for approximately two years
The cherry lambic is then blended with young lambic and bottles
la trappe quadrupel oak aged batch 5 2011 bier 37 5 cl BTW Hoog As the first recipe toBATCH 5 (mixed on January 25, 2011) was distributed as follows: Type BATCH White Wine Oak High Toast 80% New Oak High Toast 20% Product details: Alcohol percentage: 10% Volume: 37. 5 CL Untapped Score: 3. 95