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We hope that these practical improvements help keep your knives even safer
The kiritsuke is used by pros as a multi-purpose chef’s knife and gets its name from the resemblance to a Japanese sword
The Kitayama stone contains Magnesium salts that makes it the softest in the market
Le Takobiki
The paring knife is ideal for peeling fruits and vegetables
NENOX MANCHE OS MARRON YO-DEBA 165 Glestain knife We hope that these practicalLe Yo Deba est la version occidentale du traditionnel Deba. Il peut tre utilis pour dcouper la viande non dsosse, le poisson et les aliments semi congels. Les Yo debas ont un poids quivalent aux couteaux de Chef occidentaux, avec une lame plus tranchante et plus durable. The Yo deba is the Western version of the traditional Japanese Deba. It can be used for cutting meat with bones, fish and cutting half frozen food. Yo debas have a similar weight to
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