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The concoction was finished with Madagascar vanilla and a mound of Ecuadorian cocoa beans to build a rich chocolate complexity
Flavors of cocoa
The full flavor of this batch pushed the La Trappe Quadrupel into the background
bottling date: 31/12/1999 This is a special blend in a screen printed bottle
every sip is an encounter with interstellar decadence
la trappe quadrupel oak aged batch 45 met koker 2022 bier 37 5 cl BTW Hoog The concoction was finished withCalvados: 76% New Oak Medium Toast 24% Product details: Alcohol percentage: 11% Volume: 37. 5 CL Untapped Score: 4. 32
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