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silky sweetness of raw coconut while a blend of Mostra-roasted coffee beans balances the dessert beer with almond aromatics and roasty
we've partnered with our own Supervising Brewer
We macerated the grape must on two- and three-year old lambikken
Bourbon Barrel Aged Imperial Stout with Toasted Coconut
Tangerine & Mango
Brut sur Lie (75cl) Fruit silky sweetness of raw coconutNeed a festive aperitif for a stylish reception? The Brut sur Lie has a complex roundedness with a remarkable series of fresh tastes, yet a wonderful hoppy after taste and subtle pearly bubbles.
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