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the parchment was washed and dried slowly in a marquesina over 15 days
Region: Arbegona
The supplied station notes describe a washing station taken over by Habtamu in 2020 and upgraded with a Penagos pulping machine in 2022 to support more uniform pulping and lot preparation
After this fermentation stage the coffee is depulped
structured acidity
Ichuga - Kenya, Shoebox | 125g the parchment was washed andRegion: Nyeri, Kenya Producer: 835 smallholder farmers organized around Kiama FCS Varietal: Field blend of SL 28, SL 34, Batian and Ruiru Process: Washed Tasting notes: black cherry cola, red currant, honeysuckle Producer info and cup notes: Ichuga washing station, owned by Kiama Farmers Cooperative Society(FCS) is managed by Stephen Kinyua and processes cherry for over 835 smallholder farmers that live in the surrounding Nyeri county. On average,