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as there are multiple variables in the blending process
We lost 4 barrels along the way and the brewers blended 12 barrels for this blend and 12 barrels for batch 5 (blend 49)
as Armand and Gaston Debelder have always done
the result is amazing
This pink-purple plum has a crispier flesh and higher sweetness than other plum varieties
alvinne oak aged wild west barrel 58 2016 sour bier 50 cl Bourbon County as there are multiple variablesFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 6% Volume: 50 CL Untapped Score: 3. 91
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