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Where our typical 53-gallon bourbon barrels add hints of oak
two- and three-year-old lambic that ensures a second fermentation in the bottle
To this day
3 Fonteinen Zenne y Frontera is a unique creation by Armand Debelder and maître-sommelier Andy De Brouwer
further fermented in the bottle and of which the four-year-old lambic makes up at least 25%
3 fonteinen robijn seizoen 18 19 2019 lambiek geuze bier 75 cl BTW Hoog Where our typical 53-gallon bourbonThis specific (Old Kriek) Ruby has macerated for no less than 8 months. The maceration was done with lambic brewed by 3 Fonteinen, the assembly with lambic brewed by Brouwerij Lindemans. The final fruit intensity is 373 grams of cherries per liter of Ruby. This specific (Oude Kriek) Robijn macerated a tad more than 8 months. Macerating lambics were brewed by 3 Fonteinen, blending lambics were brewed by Brouwerij Lindemans. Final fruit intensity of 373
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