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Natural fruit without the addition of juices
cueillies à la main
which gives the beer a unique character
but not too prominent
We built a bold solid base for aging in 15-gallon bourbon barrels from R6 Distilling of Los Angeles and FEW Spirits of Evanston
la trappe quadrupel oak aged batch 7 2011 bier 37 5 cl Bourbon County Natural fruit without the additionBATCH 7 was blended in June 2011 and is the first batch (of two) to mature in old whiskey barrels. These barrels come from various whiskey distilleries, such as Bowmore, Tamdhu, Strathspey and Laphroaig (Johnstons). The aromas of the whiskeys clearly influence the final taste. This taste differs significantly and clearly from that of the previous batches. Peat and roast are clearly present, while wood and tannins from wood are more difficult to
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