3 fonteinen oude geuze geturfd21 22 no 94 lambiek geuze bier 75 cl BTW Hoog lactose-based sweet stout for a

lactose-based sweet stout for a liquid that can only rightly be called: more time to express lay

These plums macerated for almost seven months in a single wooden barrel that previously contained Chardonnay wine from Burgundy

This cherry lambic mix was then macerated with autumn raspberries

the brewers have had our ups and downs

There were only a fifth of the barrels left because the bodega had ceased operations

3 fonteinen oude geuze geturfd21 22 no 94 lambiek geuze bier 75 cl BTW Hoog lactose-based sweet stout for abottle date: 26 07 2022 For this Oude Geuze, the brewers selected lambics from four ex sherry casks three Oloroso and one Palo Cortado with strong peat characteristics, and blended them with a softer lambic to balance it all out. The brewers then used lambics from five different brews and six different casks, divided between young, quite a few three year old and four year old lambics. In this way, the weighted average age is over 35 months. Product