3 fonteinen schaarbeekse kriek no 41 seizoen 16 17 2017 lambiek geuze bier 75 cl Bourbon County Mixture of lambic and raspberries

Mixture of lambic and raspberries - 200 g raspberries per liter of beer

Alcohol percentage: 10

cut into halves

EN 3 Fonteinen Framboos is the slow and all-natural maceration of hand-picked whole raspberries on traditional lambic

Instead of using a traditional 35% wheat base

3 fonteinen schaarbeekse kriek no 41 seizoen 16 17 2017 lambiek geuze bier 75 cl Bourbon County Mixture of lambic and raspberriesbottle date 19 07 2017. This Schaarbeekse Kriek has macerated for exactly 365 days. The fruit intensity is 45% (so 450 grams of fruit per liter of finished Schaarbeekse Kriek). During the continued fermentation of these wild cherries, the brewers lost about 300 liters of fruit lambic. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per