and is aged for 16 months in 10-15 year old single-use bourbon barrels to give you a complex and subtle craft beer tasting experience
We take a big American stout and put it in a bourbon barrel where it rests until it ready to merge with vanilla and bloom to his own creation
This is Goose Island Rare Bourbon County Brand Stout for 2015
hazy double IPA Citra hops for a juicy combination of mango
two- and at least three-year old lambics
stone brewing drew curtis wil wheaton greg koch stone farking wheaton w00t 2017 stout 65 cl Bourbon County and is aged for 16This palate saver from the barrel has been a favorite among our fansand ussince it began in 2013. Pecans, wheat, flaky rye, and bourbon soaked wood provide this whopping, complex, superhero take on an imperial stout with a profound complexity that makes it ideal for cellaringif you can wait that long. Now, the brewers cant say this beer imparts Jedi powers, exactly, but your taste buds might just be fooled into believing as much. A special thanks to