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Working with the brewing team
3% alc/vol) is a beer of spontaneous fermentation obtained by the fermentation of frozen blackcurrants in young lambic
For the six-month maceration of this specific Oude Kriek “Toast” a freshly roasted oak barrel was used
wrapped in the gentle embrace of Bourbon barrel-aged warmth
a beer with a high fermentation that continues in the bottle
antidoot winterhout 2021 lambiek geuze bier 75 cl BTW Hoog Working with the brewing teamFor this beer, the brewers let the young winter branches of blackcurrant bushes (cassis) steep overnight in the coolship, after which the brewers let them mature in barrels for a year. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 29