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Miki hat eine lange Geschichte in der Herstellung von Messern und Werkzeugen für die Holzbearbeitung
and we will not accept an exchange or return
Größe: B19 cm x H47 cm
indem es 1 mm tiefe Schnitte im Fleisch macht
Perfekt zum Filetieren von Fisch und Zerkleinern von Hühnchen bietet es mit seinen 120mm präzise Schneidkraft
Gyuto Silver Steel #3 Kagami Honyaki Büffelhorn und Ebenholz Griff 210mm SUMMER253 Miki hat eine lange GeschichteThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time consuming process. Its blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time. The honyaki knives cannot
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