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a distinctly complex and elegant natural beer is created
1 year old beer that adds freshness
Alcohol percentage: 4
Chef Maarten Van Essche's pop-up restaurant was recently established there
the greater contact area of liquid with wood in this hodgepodge of small barrels enhances these rich flavors and provides a barrel-like forward end product with an alcohol content of 15
antidoot melancholia lambiek geuze bier 1 5 l Bourbon County a distinctly complex and elegantWe pressed several varieties of Normandy poir pears (Plant de Blanc, Vinot, Gaubert), harvested at 'Ferme de L'yonnire' (Jrme Forget), and co fermented this juice with the juice of local apple varieties. With only a minimal amount of 'soutirage', this poir cider ends up bone dry. Bottled March 2023 Product details: Alcohol percentage: 7. 5% Volume: 1. 5 L Untapped Score: 4. 23
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