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A wild fermented cider made from untreated Belgian apples from high-stemmed trees
A carefully selected lineup of the finest barrel-aged beers
And even Williamson
matured in Rye Whisky barrels for 20 to 30 months
The peaches come from Ludo Rosseels
other half nelson simcoe ddh imperial ipa 44 cl GIBC2024 A wild fermented cider madeThis double hop combination features our hand selected creamy pineapple forward Simcoe with our moist gooseberry and white wine notes from our hand selected Nelson Sauvin. Product details: Alcohol percentage: 8. 5% Volume: 44 CL Untappd Score: 4. 23
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