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the brewers have been creating a fruity blend with small amounts of cameris berries
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Flavors and aromas of bourbon and oak blend harmoniously with the fruit for a well-balanced experience
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The Rosé de Gambrinus Cantillon is obtained by macerating fresh raspberries in two-year-old Lambic
la trappe oak aged batch 55 quadrupel 37 5 cl whatsapp-order the brewers have been creatingBatch #54 Red Wine Bordeaux 91% New Oak Medium Toast 9% La Trappe Quadrupel Oak Aged Batch 54 has been aged for over 3. 5 years in oak red wine barrels from the Bordeaux region of France. These so called Bordelaise barrels originate from a region renowned worldwide for its powerful and complex red wines, made from grapes such as Cabernet Sauvignon, Merlot, and Malbec. The long aging in these wine barrels has given the beer a deep chestnut brown color
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