Coffey Still Expression - The Master Blender Collection Druif Macabeo - Xarel lo - Parellada - Chardonnay There is a bitter note

There is a bitter note to this rum reminding of orange marmelade

Deze peren (ongeveer 60% van de blend samen met appels) brengen frisheid

De bodem bestaat uit harde kalk en rode klei

De oudste en beste wijngaarden worden gebruikt voor deze cuvee

Het zo typische aroma van rood fruit voor de Pinot Noir & Meunier primeert in de neus

Coffey Still Expression - The Master Blender Collection Druif Macabeo - Xarel lo - Parellada - Chardonnay There is a bitter noteBarbados 58% vol For the seventh release, Mount Gay Master Blender Trudiann Branker chose to highlight 100% copper Coffey Still distillation in the Master Blender Collection. The Coffey Still was invented by Aeneas Coffey in the early 19th century. One of the first types of column stills in the world, it runs like a series of pot stills connected together in two columns, allowing for continuous distillation. This creates rum with a truly unique