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funky pineapple and a clean finish
How the brewers came up with this name comes from the oxalic acid that rhubarb contains and withdraws from the leaf into the stem after spring
jammy treat that the brewers think you'll really enjoy
A hint of tartness is softened by a dry finish provided by the Brettanomyces yeast
Notes of red fruit and dark chocolate
liefmans kriek brut xtra 75 cl BTW Hoog funky pineapple and a cleanLimited edition Blend n 1 Blend of old cherry beers & cherry beer matured in wine barrels (pinot noir) by master blender Marc Coesens. Collaboration between Colruyt and Liefmans. Only available at Colruyt and online at Liefmans. Product details: Alcohol percentage: 9% Volume: 75 CL Untappd Score: 3. 69
US$ 169.90
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US$ 39.95