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Deep chocolate
This edition has been aged for 16 months in freshly emptied Wild Turkey Bourbon Whiskey barrels and then conditioned on bourbon vanilla from Madagascar
The signature fruity spice of the quad and the rich chocolate caramel character of the stout both shine in Tohubohu
Martinique Rhum Barrel Aged Barleywine
Our bourbon barrel-aged Wee Heavy
DDH Thou STOUT Deep chocolateDouble dry hopped, triple west coast IPA w simcoe, simcoe cryo, mosaic, mosaic cryo, mosaic dynaboost, citra, citra cryo, and citra dynaboost
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