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The final fruit intensity is 678 grams of strawberries per liter of finished strawberry lamb
3 Fonteinen Grape/Kriekenlambik is obtained by successive maceration of grapes and cherries on lambic
and develops into a more complex Oude Kriek
Instead of using a traditional 35% wheat base
We applied that absurdly delicious finish to a mix of Fundamental Observation Barrels filled in 2020
antidoot woop woop 2022 lambiek geuze bier 1 5 l BTW Hoog The final fruit intensity isInspired by an old Brabant tradition, this beer was brewed with barley malt, raw wheat and old hops. It was mashed cloudy, shipped chilled, spontaneously fermented and aged for an average of 22 months in oak barrels. Product details: Alcohol percentage: 6. 5% Volume: 1. 5 L Untapped Score: 4. 16