prosciutto di parma dop gambetto parma 393 kcal Fat 33 g

393 kcal Fat 33 g   Of Which Saturates 21 g Carbohydrate 0 g   Of Which Sugars 0 g Protein 24 g Salt 1

Our mix of pitted olives in extra virgin olive oil has a bold yet delicate character

finocchiona still has the great power to make everything taste better

allowing us to enjoy them every day of the year without compromising their qualities

keep refrigerated (0°/+4°)

prosciutto di parma dop gambetto parma 393 kcal Fat 33 gDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating