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The rounded tip and balanced weight works well on difficult ingredients such as octopus
Le Petty est un couteau qui permet d’éplucher
This knife is forged using White Steel #2 (Shironi-ko)
The honesuki is a poultry boning knife used to separate the meat from the bones
Le Takobiki
NENOX CORIAN PETTY petty The rounded tip and balancedLe Petty est un couteau qui permet dplucher, de parer et de sculpter, de ciseler les lgumes, les fruits, les herbes et de raliser toute sorte de travaux dlicats. The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.
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