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Sugai and his apprentice uses these stones everyday to sharpen and repair knives as well as teach customers proper sharpening methods
Le Honesuki est un couteau utilisé pour désosser la volaille
de parer et de sculpter
Le Santoku (litt
Our two-sided sharpening stones are convenient for beginners
KORIN SHIROKO HONGASUMI DEBA Longueur de lame:180 Sugai and his apprentice usesLe Deba est un couteau puissant utilis pour lever les filets de poisson et prparer les viandes sans os. Le dos pais et le poids du couteau permettent de casser les artes de poisson et le tranchant de la lame permet de prparer les filets des plus petits poissons. The Deba is a powerful knife used for filleting fish and butchering meat without bones. Its weight and thickness can chop through fish bones and the sharo edge can fillet even the smallest of